Fair Trade Certification

Step 1: Conduct a self-assessment against Fairtrade Standards for coffee.

Step 2: Apply for certification with FLOCERT.

Step 3: Undergo an initial audit and address any non-conformities.

Step 4: Receive Fairtrade certification and begin selling coffee under the Fairtrade label.

Step 1: Identify Fairtrade-certified cocoa cooperatives.

Step 2: Establish a sourcing agreement with the cooperative, ensuring fair prices and terms of trade.

Step 3: Track cocoa beans through the supply chain to maintain traceability.

Step 4: Promote the use of Fairtrade cocoa in chocolate products to consumers.

Step 1: Implement Fairtrade standards related to labor rights.

Step 2: Apply to a Fairtrade certifier such as FLO-CERT

Step 3: Undergo audit for verification and address any non-conformities.

Step 4: Once standards are successfully met certification is given.

Step 1: Participate in Fairtrade NAPP’s CO₂ and CHG Emissions Measurement Program.

Step 2: Implement measures to reduce carbon footprint.

Step 3: Ensure fair wages and safe working conditions.

Step 4: Receive certification and continue to make sustainable choices.

Step 1: Participate in capacity-building programs organized by Fairtrade NAPP.

Step 2: Implement climate-resilient farming practices.

Step 3: Improve farm productivity.

Step 4: Strengthen Fairtrade compliance.